Recipe: Delicious Cheesey Brunch Burritos

Cheesey Brunch Burritos. The common thread in each of our burritos is a generous amount of melty cheese and some soft scrambled eggs. Add these to a warm soft tortilla with additional fillings of your choice and you've just made a breakfast burrito. All the best breakfast burritos have some sort of potato component (we love a double carb moment).

In a medium-sized bowl, blend the eggs, creme fraiche, parmesan cheese, and garlic powder. In a cooking pan, add your ground beef then season with Goya Adobo, Red Cayenne Pepper, Chili Powder, Ground Cumin, Himalayan Pink Rock Salt and Black Pepper. Cook at medium heat until browned and drain any excess liquids. You can cook Cheesey Brunch Burritos using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesey Brunch Burritos

Prepare of herb and ranch roasted fingerling potatoes-diced (see recipe on my profile).
It's of olive oil.
Prepare of garlic-minced finely.
It's of eggs.
It's of oregano.
It's of Season salt.
Prepare of pepper.
It's of butter.
Prepare of shredded cheddar cheese.
Prepare of flour tortillas.
Prepare of sour cream and salsa for toppings.

Cheesey Brunch Burritos is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Cheesey Brunch Burritos is something which I have loved my entire life.

Cheesey Brunch Burritos instructions

Heat minced garlic on medium heat with 2 tblsp olive oil until golden brown..
Add butter and potatoes and let saute for about 3-4 minutes..
Meanwhile, whisk eggs with oregano, season salt and pepper..
Add eggs to potatoes and scramble/stir until eggs are cooked and well incorporated..
While eggs are cooking, heat up tortillas and set aside. I usually put mine in the microwave for about 20-30 seconds or you can heat them on the stove in a dry(ungreased) pan until warm..
Add shredded cheese and mix well until gooey and melty. Turn off the heat as the pan heat will continue to melt the cheese. Mix well..
Take warm tortillas and put on a plate in a U shape and stuff down the middle..
Add sour cream and salsa to your taste. Fold each side to the middle and enjoy!.
***This recipe can be mixed up however you like. You can add veggies or onions or use whatever toppings you like from refried beans to jalapenos. Be creative!.

They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few components. These Cheesy Breakfast Burrito Bowls are made with a base of pan fried shredded potatoes, chili spiced scrambled eggs, black bean salsa and topped off with a creamy cheese sauce made with Tillamook Extra Sharp Cheddar Cheese! This post is sponsored by Tillamook, all opinions are my own. In a medium bowl, whisk together yogurt, salt, and eggs until well combined.