Simple Pancakes. Free UK Delivery on Eligible Orders High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. This five-star fluffy pancake recipe is the most popular recipe on BBC Food, so you know you can trust it. Plus it's easily adapted to include your favourite fruits and flavourings.
Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface. No winter cookbook would be complete without a pancake recipe - even though Pancake Day usually heralds the end of a long winter and we can look forward again to spring. Every year there are people making pancakes for the first time, and I admit it can be a hazardous affair if you don't know the ropes. You can have Simple Pancakes using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Simple Pancakes
- You need of self raising flour.
- It's of caster sugar.
- Prepare of Alpro coconut milk.
- Prepare of salt.
- It's of Coconut oil.
- It's of 'The coconut oil is used to stop the pancake sticking/burning'.
So here is my tried and trusted pancake In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the centre and pour in milk, egg and oil. Sift flour into a large mixing bowl. Add milk and mix with an electric beater or whisk.
Simple Pancakes instructions
- Add the Flour, Sugar and salt together and mix so that they are combined.
- Pour in the Alpro Coconut milk and whisk until it makes a batter with a smooth consistency.
- Put a pan on a medium heat, when you can feel the heat coming from it add the tsp of oil and when melted, lightly wipe with a sheet of kitchen roll, this will leave a residue in the pan that will help stop the pancake from sticking.
- Pour in a portion of the batter making a small pancake, when the surface is bubbly, flip the pancake over using a spatula, keep checking the underside to make sure it doesn't burn, when done put on a warm plate and time to start the next..
- Now for the next one, using the oiled sheet of kitchen roll wipe the pan again and pour in the batter for your next pancake.
Add eggs and salt; mix until smooth. Mix the flour, salt, eggs and milk to form a batter. In a bowl, whisk flour and sugar. Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot.
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