How to Cook Perfect Coconut chutney for dosa

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Coconut chutney is basically a condiment or a dip made by finely grinding fresh white coconut meat. A simplest coconut chutney would have green chilies or dry red chilies and salt added to it. Chilies lend a bit of heat and spice in the chutney. You can have Coconut chutney for dosa using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Coconut chutney for dosa

You need of grated coconut.
Prepare of curd.
You need of green chillies.
You need of Salt.
It's of coriander leaves.
You need of Small piece of ginger.
It's of Vaghar.
It's of Oil.
It's of mustard seeds.
You need of urad dal.
It's of curry leaves.

Even garlic or ginger can be added. Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red chili, hing & curry leaves. This popular South Indian chutney is a delicious side dish for Idli, Dosa, Vada, Pongal and many more.

Coconut chutney for dosa instructions

Take grated coconut,curd,ginger,green chillies,salt and very little coriander leaves grind it into fine paste. Vaghar- Add little oil to the pan crackle mustard seeds and urad dal,add curry leaves,now add this vaghar to the grinded paste mix well serve with dosa!.

Being a SouthIndian, idli and dosa are a regular feature in my kitchen. Ask my kids and they will request for this quick white coconut chutney to pair dosa and idli. Serve the coconut coriander green chutney for dosa or use as required. Malgapodi and Tomato Coconut Chutney Aside from coocnut chutney, check our Malgapodi and Tomato Coconut Chutney recipe. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds.