Home / Easiest Way to Make Tasty Nattō & Potato Pancakes

Easiest Way to Make Tasty Nattō & Potato Pancakes

Post a Comment

Nattō & Potato Pancakes. Bet On MegaMillions Super Jackpot Now. Deductions + T&C's Apply Looking For Natt & Matt? Find Great Deals from the Top Retailers.

Nattō & Potato Pancakes The ugly duckling of the Japanese cuisine, natto is a dish which can best be described as a thing of an acquired taste — primarily for the non-Japanese. It is a traditional side dish of cooked and fermented soybeans glued together with sticky, gooey threads, and with a strong aroma which some find unpleasant. Natto is a traditional Japanese dish consisting of fermented soybeans and characterized by a slimy, sticky and stringy texture. You can cook Nattō & Potato Pancakes using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nattō & Potato Pancakes

  1. Prepare of 'Nattō' *Sauce & Mustard included.
  2. Prepare of Nori *torn into small pieces.
  3. You need of Spring Onions *finely chopped.
  4. You need of medium size Potatoes *about 300g, peeled and finely grated.
  5. Prepare of Egg.
  6. Prepare of Plain Flour.
  7. You need of Baking Powder.
  8. You need of Salt.
  9. Prepare of Oil for cooking.

It's easily recognizable by its distinctive, somewhat pungent smell,. Nattō is an unusual Japanese dish consisting of fermented soybeans. The process of fermenting is time-consuming, but rather simple since it employs merely soaked soybeans and the bacterium Bacillus subtilis, known in Japan as nattō-kin. The final products result in a unique texture of firm beans combined with glutinous strings which hold the beans together.

Nattō & Potato Pancakes step by step

  1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container..
  2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well..
  3. Add the seasoned ‘Nattō’ and Nori, and combine..
  4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like..

Natto can simply be defined as fermented soybeans. Bacteria turn carbohydrates into acids or alcohol. To prepare fermented soybeans or Natto bacteria called Bacillus Subtilis is introduced into the prepared soybeans. Natto is one of the most popular foods used in the Eastern Part of Japan whereas its popularity is comparatively low in West Japan. Nattokinase is an enzyme extracted from nattō, a popular Japenese breakfast dish made from fermented soybeans.

Location:

You may like these posts :

Post a Comment for "Easiest Way to Make Tasty Nattō & Potato Pancakes"