Recipe: Tasty Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk and roasted cashew nut. Buy Quality Roasted and Salted Cashew Nuts Online. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved. Add some unsalted butter, a pinch of salt and stir well.

Pancake With Banana in coconut milk แพนเค้กกล้วยบวดชี This pancake recipe inspired from a lovely CookPad author @sumshakasumsum she published her delicious pancake recipe called 'Bajan baked' so I have adopted her. Not only are all of these pancake recipes free from gluten, but some are suitable for vegans,. Put the nuts, milk, apple and banana into the blender and blitz until combined. You can cook Pancake With Banana in coconut milk and roasted cashew nut using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancake With Banana in coconut milk and roasted cashew nut

It's of plain flour.
Prepare of baking powder.
You need of sugar.
Prepare of cinnamon.
Prepare of warm water.
You need of Banana in coconut milk.
Prepare of hard bananas.
It's of unsalted butter (one to fry banana and one to add into coconut sauce).
It's of coconut milk.
It's of palm sugar or brown sugar.
Prepare of salt.
You need of cashew nuts.
You need of honey.

Heat a non-stick pan on a medium heat and add a little coconut oil or butter. Allow it to melt, then add ladlefuls of the pancake batter to make Scotch pancake rounds. Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast! They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well!

Pancake With Banana in coconut milk and roasted cashew nut step by step

Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
Add some unsalted butter, a pinch of salt and stir well..
On another pan, roast some cashew nut on a medium high heat until both side golden brown..
Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch! In a high speed blender, combine the eggs, milk, cashews, coconut flour, honey, arrowroot powder, baking powder, cinnamon and salt. Blend on high until smooth and fluffy. Set a medium-low pan over low heat. Lightly grease the pan and scoop Tbsp. amounts of the pancake batter onto the hot pan.