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Recipe: Delicious Easy Oatmeal biscuits

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Easy Oatmeal biscuits. Low Prices on Instant Oatmeal Quaker. Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

Easy Oatmeal biscuits Stir in the egg, water and vanilla. A sweet oat biscuit that spreads thinly in baking and is then carefully 'peeled' off of baking tray, a bit like lace! Serve warm with vanilla ice cream, or rolled up and dipped into melted chocolate. You can have Easy Oatmeal biscuits using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Easy Oatmeal biscuits

  1. Prepare 100 g of Oatmeal.
  2. Prepare 50 g of Plain flour.
  3. It's 1 tsp of Baking powder.
  4. You need 20 g of Light brown sugar.
  5. Prepare 1 of Egg.
  6. You need 2 tbsp of Olive oil (or any oil you like).
  7. You need 50 g of Raisins.
  8. It's 2 tbsp of Water.

Easy Oat Biscuits is a community recipe submitted by grissomsgal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat in eggs one at a time, then stir in vanilla. Combine flour, bicarbonate of soda, salt and cinnamon; stir into the cookie dough mixture. Mix in rolled oats and sugar.

Easy Oatmeal biscuits step by step

  1. This is the ingredients..
  2. Preheat oven at 180℃..
  3. Pour 2 tbsp water to raisins and microwave 30-60 seconds until boiled (or soak raisins in 2 tbsp boiling water for 30 mins). I used cranberries this time. *Raisins will be burned if you skip this process!! Don't skip..
  4. Mix egg, sugar and oil.
  5. Add softened raisins..
  6. Shift plain flour and baking powder into the bowl and mix well..
  7. The mixture should be smooth like photo. If not, add 1 tbsp water..
  8. Add oatmeal and mix with spatula..
  9. Use two teaspoon and drop the mixture on a baking tray..
  10. You should be able to put them all on a tray..
  11. Bake in 180℃ preheated oven for 25-30 minutes until it's golden. (if oven is strong, try 160℃).
  12. Once it's golden, it's done!! (Inside may be soft right after baking but it will be hard after cool down.).

Melt butter, syrup and milk in a saucepan and stir until heated through. Add to the premixed dry ingredients. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened.

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