Zucchini pancakes. Read customer reviews & Find best sellers. Heat vegetable oil in a large skillet over medium-high heat. Drain pancakes on a paper towel-lined plate.
Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream. Grate the zucchini into a bowl using the large grating side of a box grater. You can cook Zucchini pancakes using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Zucchini pancakes
- You need 1 of bigger zucchini.
- Prepare 3-4 tbl of spoons flour.
- Prepare 2 of eggs.
- It's 2 cloves of garlic.
- Prepare of salt.
- You need of pepper.
- Prepare of sunflower oil for frying.
Immediately stir in the onion and eggs. Directions Place zucchini in a colander over a plate; let stand to drain. Squeeze and blot dry with paper towels. In a bowl, mix egg, cheese, baking mix and pepper.
Zucchini pancakes step by step
- Prepare ingredients..
- Peel, carve and shred the zucchini. Make a dough by adding flour, pressed garlic, eggs and salt & pepper. Add enough flour for making the dough thicken but still to remain partially liquid. Let it sit for 15 minutes..
- Make a pancake and fry it from both sides until golden brown. Enjoy your meal 😋.
In a large mixing bowl, beat eggs; add shredded zucchini and mix well using a fork. Add flour, sugar, salt and olive oil and stir well to blend. Finally, add baking powder and mix using a spoon (Batter consistency should be like heavy whipping cream). Allow to drain for five minutes. Zucchini Pancakes are the perfect way to enjoy the perfect vegetable, zucchini!
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