Breakfast hash. Heat the oil in a large pan. Add the butter and skinned sausages and cook for a few minutes, stirring to ensure all the meat browns. Add the onion to the pan.
Place in a large pan, add a pinch of salt and cold water to cover. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!! You can cook Breakfast hash using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast hash
- You need of baby spinach.
- Prepare of red onion.
- You need of small capcicum.
- Prepare of garlic.
- Prepare of eggs.
- Prepare of Corriander.
- It's of frozen hash browns (or home fries if you'd preffer.
- You need of chilli.
- Prepare of small chorizo sausages.
- Prepare of parmesan cheese.
- It's of Mozzarella cheese.
- Prepare of Salt &pepper to season.
And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using. Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion, peppers and bacon, with eggs cracked in and cooked until the yolks are still just a little bit runny.
Breakfast hash step by step
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks..
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo..
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan..
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on..
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set..
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people.
Great for feeding a crowd too. This breakfast hash has a good source of protein and is full of healthy speed foods that will keep you well satiated for much longer than that measly bowl of cereal or slice of toast with not much else. I love breakfast hash, it's a great dish to make ahead of time. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally. Whisk eggs and milk in small bowl until blended.
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