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Recipe: Yummy No Flour Coconut Lemon Cookie

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No Flour Coconut Lemon Cookie. Find Everything To Fuel Your Health At Biovea. See recipes for Avocado and banana cookies dip too. No Flour Coconut Lemon Cookie Irmgard Gater Warrington, England.

No Flour Coconut Lemon Cookie Cashew butter and coconut butter take the place of flour, making these completely wheat free, grain free, and gluten free as well as dairy free. In a medium-sized bowl mix together the coconut flour, baking powder, salt and set aside. In another bowl using an electric beater, mix together the softened butter, cream cheese, sugar substitute, lemon peel, and extract, until fully combined. You can have No Flour Coconut Lemon Cookie using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of No Flour Coconut Lemon Cookie

  1. You need 97 grams of coconut cream concentrate see my link.
  2. It's 55 grams of almond butter see my link.
  3. You need 15 grams of sweetner.
  4. You need 1 of egg.
  5. Prepare 60 ml of fresh lemon juice strained.
  6. It's 1 tbsp of 6g lemon zest/peel.
  7. Prepare 1 tsp of baking powder.
  8. Prepare 1 dash of sea salt.

This is where these Lemon Oatmeal cookies sit. They are not a no-sugar recipe, but they are certainly a low sugar recipe compared to most. Which I think makes them fairly healthy lemon cookies! I am a lemon fan, lemon and coconut is one of my favourite combinations.

No Flour Coconut Lemon Cookie step by step

  1. Pre heat oven to 175° and line a baking tray.
  2. Place soft coconut cream concentrate in a blender and mix until smooth https://cookpad.com/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g.
  3. Add the rest of the ingredients and process until all combined and there's no lemon zest https://cookpad.com/us/recipes/451550-almond-butter.
  4. Pop in the fridge to set a little.
  5. Put spoonfuls on the baking tray with gaps between and press down slightly.
  6. Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack.
  7. Enjoy.

In a food processor, combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute. Use a cookie scoop to form cookies and drop onto a lined baking sheet. To prepare the dough: In a medium-sized bowl, combine the butter and sugar. Add the egg, vanilla, baking powder, salt, lemon oil, and lemon juice powder, beating until well blended.

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