Recipe: Yummy French Toast with bananas and Maple Syrup

French Toast with bananas and Maple Syrup. Huge Range of Flavour: Toasted Marshmallow, White Chocolate, Peanut Butter, Bubblegum. Chocolate Orange, Cherry Bakewell, Vanilla, Salted Caramel, Birthday Cake & Many More! Check Out our Selection & Order Now.

Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. Serve the French toast topped with bacon, bananas and a drizzle of maple syrup. In a separate pan, heat butter and caramelise sliced bananas on each side This dish is delicious with seasonal fruit or toppings such as crispy bacon Maple and cinnamon-infused French toast topped with caramelised banana - a classic combo for breakfast or brunch. You can have French Toast with bananas and Maple Syrup using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of French Toast with bananas and Maple Syrup

1. Prepare of whole milk.
2. It's of eggs.
3. Prepare of thick slices of brioche.
4. Prepare of unsalted butter.
5. You need of granulated sugar.
6. You need of ground cinnamon.
7. Prepare of ripe banana.
8. It's of maple syrup.

Meanwhile, place the maple syrup and chocolate in a small and heat gently, stirring, until the chocolate has melted into the syrup. Serve the French toast topped with the sliced bananas and drizzled with the warm chocolate syrup. Top tip for making Banana maple French toast Add the brown sugar and cook, stirring, until the sugar has dissolved then add the orange juice and continue cooking until a majority of the orange juice has reduced and the liquid is the consistency of syrup. Spoon the caramelized bananas atop the french toast and serve immediately with maple syrup. ★ Did you make this recipe?

French Toast with bananas and Maple Syrup step by step

1. Whisk the milk and eggs together in a shallow bowl..
2. Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche..
3. Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp..
4. When done remove from the pan and transfer into a plate..
5. Combine the sugar and cinnamon well in a small bowl..
6. Peel and slice the banana..
7. Turn heat to high and add the second knob of butter to the pan..
8. Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised..
9. When done add the banana to the french toast..
10. Sprinkle some of the cinnamon sugar over the french toast..
11. Lastly, drizzle with maple syrup and serve..

Carefully pour the mixture over the bread slices, ensuring the slices are completely saturated. French Toast with Maple-Banana Syrup Recipe. Once melted, add the sliced banana to the pan, toss in the melted butter and fry for two minutes, or until caramelised lightly on the outside. Serve the French toast with the caramelised banana, a. To serve, add two slices of french toast per plate, spoon on the sauce, and enjoy immediately!

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