Recipe: Perfect Mango Coconut Pancakes

Mango Coconut Pancakes. Find and Get the Latest Cosmetics Online. Free UK Delivery on Eligible Orders! A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier.

Stack the pancakes and serve with some of the caramelised mango, coconut yogurt, candied macadamia nuts and a sprinkling of desiccated coconut. Cooking in batches, ladle in the batter to make small pancakes. Arrange the pancakes in a stack and scatter over the zesty mango mixture. You can cook Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mango Coconut Pancakes

Prepare 100 g of gluten free self-raising flour.
Prepare 1 tablespoon of caster sugar.
You need 1 of egg.
It's 100 ml of dairy free milk.
Prepare 1 tablespoon of desiccated coconut.
It's 1/2 of mango diced.

Top with a dollop of yogurt, a drizzle of agave or maple syrup and the coconut shavings. Serve with lime wedges for squeezing over. See more Pancake recipes For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut.

Mango Coconut Pancakes step by step

In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.

Mango coconut pancakes Mango coconut pancakes: from scratch pancakes using coconut milk, coconut flakes with mangoes. Happiness isn't always in one place. But my current place and state, mmm…. Inspired by our favorite Indian yogurt drink, mango lassi, these coconut mango pancakes are sure to sweeten your morning. So, put on your aprons and treat yourself with this twist on a breakfast classic!