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Remove from the heat and gradually whisk in the milk until you have a smooth sauce. If necessary, warm the sauce slightly before serving. Cover the blender, and turn on to low speed. You can cook Chocolate crêpes with Honey using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate crêpes with Honey
- Prepare 50-60 gr of all purpose flour.
- It's 25 gr of drinking chocolate.
- Prepare 175 ml of fresh milk.
- Prepare 2 of eggs.
- Prepare Pinch of salt.
- It's 1 tbs of coconut or canola oil.
- It's of Honey / strawberry jam for topping.
Add the flours and cocoa, then the honey and oil, and increase the speed to high. Make a well from the centre and tip within the beaten eggs, melted butter, milk and vanilla flavoring. Whisk to blend the ingredients and form an even batter, but never overwork the amalgamation. Heat a medium skillet over medium heat and lightly coat with butter.
Chocolate crêpes with Honey step by step
- Mix all the ingredients with mixer until it's foamy.
- Prepare the pan, grease with butter over medium heat.
- Make the crêpe, one ladle at a time, flip it when it's halfway done.
- Arrange the crêpe on a plate and top it with honey or strawberry jam 😉.
Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings. Fill with whatever fresh fruit you have or that's in season. A lovely light and sophisticated dessert. A seductively dark crêpe rolled and.
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