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Divide the oats between two bowls, and serve with fresh pitted cherries, almond butter and toasted flaked almonds. You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. Mix together all the ingredients except the cherries until well combined and spoon into two small shallow baking dishes. You can cook Cherry Bakewell Oats using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cherry Bakewell Oats
- It's 60 g of porridge oats, or as much as you'd like!.
- It's 200 ml of unsweetened almond milk, or semi skimmed (substitute),.
- Prepare 1/2 tsp of almond essence,.
- Prepare 1/4 tsp of vanilla essence,.
- You need 100 g of frozen cherries, or fresh, stones and stems removed.
- You need 1 tbsp of granulated stevia, or 1tbsp granulated sugar, (substitute).
- Prepare 1/2 tbsp of organic runny honey,.
- Prepare A few of flaked almonds to garnish.
- You need 2 tbsp of water.
Cherry Bakewell Baked Oats This healthy cherry bakewell baked oats recipe makes for a delicious dessert or hearty breakfast! I love this cherry bakewell version, but, for a twist, swap in whatever seasonal fruit you like. If you like to have something sweet in the morning for breakfast, then these cherry bakewell baked oats are perfect. Mix the oats, eggs, yogurt, sweetener and almond essence in a big bowl.
Cherry Bakewell Oats instructions
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released..
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm..
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency..
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!.
Mix the oats, ground almonds, cherry yoghurt and almond milk together. Top with flaked almonds and cherries. By morning the oats will have softened and you can eat it straight out the fridge. Combine the milk, oats, dried cherries and salt in a medium saucepan. Stir and bring to the boil, stirring.
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