German Apple Pancakes. Save time and buy groceries online from Amazon.co.uk New To QVC? Line the pan with apple slices. For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender.
Line the pan with apple slices. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples. Add half the butter and the oil, then swirl around the tin to coat the inside. You can have German Apple Pancakes using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of German Apple Pancakes
- You need of eggs.
- You need of flour.
- It's of milk.
- You need of margarine.
- It's of medium green apples.
- Prepare of sugar cinnamon mixture.
Mix the apples with the cinnamon and remaining butter. Preheating the oven to a high temperature allows the pancake batter to puff. Precooking the apples adds caramelized flavor. Letting the pancake cool slightly in the pan before inverting onto a serving plate allows it to set.
German Apple Pancakes instructions
- Mix eggs, flour, milk, and salt.
- Melt margarine into 2 round cake pans.
- Pour batter into pans, place in sliced and peeled apples.
- Sprinkle with sugar and cinnamon mixture and bake at 350 for 20 min..
Notes: Once the pan is removed from the oven, it's normal for the pancake to deflate. Delicious, quick and easy recipe and these are certainly fluffy! Serve warm with a sprinkling of sugar and a dash of cinnamon. Perfectly fluffy and wonderfully sweet, these German apple pancakes are a great addition to any brunch and can even be enjoyed as a dessert. Loaded with apple inside and sliced apples on top, the cinnamon and sugar make them enjoyable on their own - or with a drizzle of syrup and powdered sugar!
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