Recipe: Delicious Brussels Waffle

Brussels Waffle. But for the sake of good cross-cultural understanding, I can tell you that the traditional 'Belgian' waffle, adored by so many, is actually a yeast waffle from the city of Brussels. Airy, fluffy and light on the inside, they're browned to a buttery crisp on the outside, with just enough sweetness & crunch to please every palette. Brussels waffle's batter is prepared with a egg-whites or yeast.

American waffle, which is also called "Belgian waffle" is generally denser and thinner than the Belgian counterpart. For the Brussels waffle, you sit down at a table, you generously sprinkle icing sugar all over it (the waffle, not the table obviously) and if you prefer it rich, you can top it with whipped cream which will slowly melt. We told you, it is bliss. You can cook Brussels Waffle using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brussels Waffle

1. Prepare 10 tbsp of Flour.
2. Prepare 4 tsp of BP/ 10gr yeast (dissolved in 100 ml water).
3. It's 75 gr of Butter. Melted.
4. You need 250 ml of Warm milk.
5. Prepare 2 of eggs.
6. Prepare 1/2 tsp of salt.
7. You need 2 tbsp of sugar.
8. Prepare of Toppings (optional):.
9. It's of Honey/ melted chocolate.
10. It's of Whipped cream and/or ice cream.
11. It's of Palm sugar/ brown sugar.
12. Prepare of Strawberries/ blueberries/ raspberries and/or.
13. It's of Choco balls/ M&M's.

Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. In a bowl, combine flour, sugar and baking powder. In another bowl, lightly beat egg yolks.

Brussels Waffle step by step

1. Wisk eggs & milk, add flour. Mix well. Add yeast & butter, mix well. Let stands approx 45 mnts-1 hour..
2. Heat a waffle pan and pour 2 tbsp of the batter for each waffle..
3. Plating waffles with topping you wish. Finishing the final touch with pouring honey on the very top of your lovely waffles..

Add milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Brussels waffles are made with an egg white or a thin, yeast-leavened batter which makes them lighter and their appearance is more rectangular with deeper holes and smooth edges. They are easy to differentiate from Liège Waffles by their rectangular sides. Sift the dry ingredients together in a large bowl.

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