How to Prepare Tasty Baked French Toast!

Baked French Toast!. Low Prices on Toast On Toast Book. Spread any remaining melted butter over bottom of dish. Arrange the slices of bread in the bottom.

Combine melted butter and brown sugar in a small bowl and then spread into the bottom of your prepared pan/dish. Put one layer of bread on top of the butter and brown sugar mixture. Pour egg mixture over bread, turning once to coat. You can cook Baked French Toast! using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked French Toast!

Prepare 5 of beaten eggs.
Prepare To taste of Brown sugar.
You need To taste of Cinnamon Powder.
Prepare 1.5 L of water.
You need 250 g of brown sugar.
You need 2 of lemon zest.
You need 3 of cinnamon sticks.
It's 1 teaspoon of Vanilla extract.
It's 1 tablespoon of butter.
It's 14 slices of bread.

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight. In a small saucepan, combine butter, dark brown soft sugar and syrup; heat until bubbling. Melt some butter (or use vegetable oil) over a large skillet on medium high heat.

Baked French Toast! instructions

Make a syrup with water, sugar, lemon zest, cinnamon sticks, vanilla extract and butter. Boil for 25 minutes, covered..
Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon..
Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray.
Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes and enjoy!.

Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla.