How to Make Tasty Sweet potato porridge

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Bring to the boil over medium-high heat and turn the heat down to simmer. Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like. Cooking the Tastiest Sweet Potato Porridge. You can have Sweet potato porridge using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato porridge

1. You need of medium sweet potatoes.
2. It's of coriander.
3. You need of celery.
4. It's of parsley.
5. It's of medium onion.
6. It's of curry powder.
7. It's of rosemary.
8. It's of garlics.
9. You need of green long peppers.
10. You need of vegetable oil.
11. Prepare of chicken bouillon.
12. Prepare of salt.
13. It's of water.

First, sauté onions, garlic, and tomato paste. Then add ground crayfish, dry fish, seasonings, spices, and water. Allow to simmer, and add the potatoes. Prepare the Sweet Potato Porridge Add the almond milk, pure maple syrup, vanilla extract, ground cinnamon, and sea salt to a blender and blend until combined.

Sweet potato porridge instructions

1. Wash and boil the potatoes until cooked, drain out excess water and set aside..
2. On a clean heated wok, add oil, garlic, onion and stir a while. Add the parsley, coriander, celery, pepper and stir fry for some few minutes..
3. Add salt, chicken bouillon, rosemary, curry powder, and about 150 ml water, stir to combine and bring to a boil..
4. Add the sweet potatoes and stir thoroughly until well mixed, then cover and allow to simmer..

Pour mixture into a large jar, followed by the chia seeds. Sweet potato porridge is a gluten free and grain free breakfast alternative to oatmeal. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan.

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