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Make three or four pancakes at a time. For the pancakes, put the flour, baking powder, cinnamon, if using, and salt in a large bowl, mix and make a well in the centre. Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like. You can cook Blueberry Pancakes using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Blueberry Pancakes
- It's 1/2 cup of blueberries.
- You need 1/2 cup of oatmeal.
- It's 1 small of yogurt.
- It's 1 small of banana.
- You need 1 tsp of vanilla extract.
- Prepare 1 of egg.
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries.
Blueberry Pancakes instructions
- Mix everything together.
- Heat a small heavy-based frying until very hot and then turn the heat down to medium. Cook over a moderate heat for 5 minutes or until the batter looks dry on the top and begins to brown at the edges. Flip the pancake over with a palette..
Heat the oven to a low temp - this is just to keep your pancakes warm. Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup. Seriously, does breakfast food get any better? These pancakes are golden and lightly crisp at the edges, with a soft, tender center.
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