Easiest Way to Make Delicious Bread Pancake

Bread Pancake. Read Customer Reviews & Find Best Sellers. Now add all the other ingredients to the soaked bread except milk and oil. Scrape the batter into the prepared loaf pan and smooth the top.

Blend a few times until you get finer crumbs. Now add the milk and blend the bread into a wet mixture. Then add the caster sugar, eggs, baking powder and a pinch of salt. You can have Bread Pancake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread Pancake

1. You need 4 of slicee bread.
2. Prepare 4 tb of sp semolina.
3. Prepare 4 tb of sp curd.
4. It's 1 of Tomato.
5. It's 1 of onion.
6. You need 2 tb of sp chopped coriander leaves.
7. Prepare 1 of Green chilli.
8. You need 2 tb of sp boiled peas.
9. You need To taste of salt.
10. You need 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 1/2 tsp of coriander seeds powder.
13. You need 1 tb of sp cooking oil.
14. It's of Tomato ketchup.

I found it helpful to use a whisk to completely break up the bread and create a good base. Place the dough into a non-stick sprayed SMALL bread loaf pan. If you use a large pan, it won't rise as much! Heat a large heavy-based frying pan over medium-high heat until it is hot.

Bread Pancake step by step

1. Peel wash and Chop onion, tomato, coriander leaves, green chilli. Boil peas for 2 minutes. Grate 1 Boiled potato..
2. Make bread crumbs by grinding bread in a mixer. Transfer it in a mixing bowl. Add semolina. Add curd and little water in it. Keep aside for 15 minutes..
3. Now add all chopped vegetables, salt, red chilli powder, garam masala and coriander seeds powder and mix well..
4. Adjust the consistency by adding water slowly and stirring gently..
5. Now heat a non stick griddle and brush cooking Oil and put batter on it. Spread it in round with the help of spetula. 3 pancakes can be made at a time. Cook for 3-4 minutes or till golden. Flip the side and fry from other side also..
6. Serve hot with sauce..

Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. Crack in the eggs and pour in the milk, then beat the mixture well to combine. Add the flour and a pinch of sea salt, and mix until you have a thick, pourable batter. Put a large non-stick frying pan on a medium heat and, once hot, add ½ tablespoon of oil, tilting the pan to cover.

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