Easiest Way to Make Appetizing American style Pancakes

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This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking. First separate the eggs, putting the whites into one bowl and the yolks into another. You can cook American style Pancakes using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of American style Pancakes

1. It's of egg White's.
2. You need of whole hen eggs.
3. It's of self raising flour.
4. Prepare of (maybe more) milk.

Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter. These sweet, fluffy, American-style pancakes are packed full of chocolate chips. Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch.

American style Pancakes step by step

1. Need a huge mixing bowl,I used the mixing bowl from my Electric Kenwood Food Mixer,I used it as well - with the whisk attachment and clear guard lid over the top,I whisked the 10 egg whites with 6 whole eggs and then added the milk (about 2 Pints) and then the self raising flour - too blend the self raising flour in - I put the cake blender attachment on - and blended for a fairly thick consistency.Leave overnight in the refrigerator..
2. Heat a generous amount of olive oil in a large frying pan - very briefly on a high heat and then turn down too the lowest heat on the Cookers Hob and blob a heaped Dessert Spoon of the thick batter into One side of the large frying pan and then create 3 more blobs..
3. Only gently fry on both sides,bubble holes will appear on top,thus indicating that the Pancakes can be turned over now,nicely browned on both sides - maybe serve with a drizzle of Lyle's Golden Syrup over the top,or let get cold and spread a bit of butter over the top - maybe a bit of jam as well..

This easy recipe ticks all those boxes - perfect for Pancake Day or a weekend brunch treat. The easiest way to make these is to put all the ingredients into a blender and blitz. But if you do mix up the batter by hand in a bowl, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk, and transfer to a jug: it's much easier to pour the batter into the pan than to spoon it. Combine all ingredients in a large bowl. Pre-heat a large non-stick frying pan on medium-high heat.

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