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Easiest Way to Cook Delicious Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

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Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake Grease a baking dish with a small amount of Butter OR Oil. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake Hiroko Liston Melbourne, Australia. My husband has recently become friends with a man whose family has its roots in Hungary. You can have Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

  1. Prepare 3 of large Potatoes *about 600g.
  2. You need 1/2 of Onion *thinly sliced.
  3. It's 4 of Eggs *softly boiled, and sliced.
  4. Prepare 100-150 g of Hungarian Salami *thinly sliced.
  5. Prepare of Butter OR Oil to grease the baking dish.
  6. It's of Salt & Pepper.
  7. Prepare 200 ml of Sour Cream.
  8. Prepare 1-2 tablespoons of Milk *optional.
  9. It's 1 cup of shredded Tasty Cheese *OR Cheddar Cheese.
  10. It's 1 tablespoon of chopped Parsley.

I don't know much about it, but Hungarian Salami is famous. It's super easy, yet seriously delicious. My American readers would probably call it it a potato and sausage casserole. It joins other less well know Hungarian recipes like beef porkolt and catfish paprikash on my site.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake step by step

  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil..
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen..
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over..
  4. Repeat..
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish..
  6. Cover with a lid or aluminium foil, and bake for 30 minutes..
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden..
  8. Sprinkle with the finely chopped Parsley and serve..

Hungarian meatloaf with hard boiled eggs in the middle. Makes decorative white and yellow rings in the middle of the slices, and is often served with potatoes. Pörkölt: A stew similar to ragù, made with boneless meat (veal, pork, chicken, beef, lamb), sweet paprika, and some vegetables (always onions, though). A hard-boiled egg that has been shelled, cut in half, and filled with a paste made from an egg yolk mixed with other ingredients such as mayonnaise and mustard. Túrógombóc: Hungarian sweet quark cheese dumplings that are served as a side dish.

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