Spinach Omelette Soup. TV personalities are surprised how this product is curing pain fast. Spinach soup with eggs or, better said, with a fluffy dill omelet on top. Easy, healthy and so full of flavor.
Eggs and cheese help pack it with protein, while fresh dill boosts its flavor. SIMPLE AND EASY A LIGHTLY FLAVOUR BUTTERY SOUP. A printable copy of this recipe and many other easy recipes and videos are available at my website StepByStepChef.com. You can cook Spinach Omelette Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Spinach Omelette Soup
- You need of SPINACH OMELETTE.
- You need of spinach.
- Prepare of fresh deseeded red chili.
- It's of butter.
- It's of salt and pepper.
- It's of ANY STOCK.
- It's of stock.
You're also welcome to purchase my boo. Clean and wash spinach, remove stalks. With a little water still clinging to the leaves, place in a non greased frying pan, set heat to medium and cover. When spinach is wilted, remove from the hob.
Spinach Omelette Soup instructions
- beat eggs with seasoning then add spinach and mix well.
- in pan melt butter then fry spinach omelette.
- OPTIONAL CAN SERVE SPINACH OMELETTE AS IT IS.
- OR OPTIONAL SERVE AS SPINACH OMELLETE SOUP just add stock and bring to a boil then off heat.
Chop and discard any excess liquid. In a bowl, beat the eggs and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt and pepper. In a bowl, beat the eggs, and stir in the baby spinach and Parmesan cheese. Season with onion powder, nutmeg, salt, and pepper.
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