Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India. Huge Selection on Second Hand Books. Check Out Rice Recipes on eBay. Fill Your Cart With Color today!
My mom makes the best kande pohe in this world. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with mint-coriander chutney. You can cook Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India
- You need of Poha Rice or Flattened or Chire.
- You need of Onions ( chopped).
- It's of Green Chillies (chopped).
- It's of Oil.
- It's of Peanuts.
- It's of Mustard Seeds.
- Prepare of Ginger - (minced).
- Prepare of Curry leaves.
- You need of Turmeric Powder.
- You need of Salt.
- It's of Coriander Powder.
- You need of Coriander Leaves (chopped).
- Prepare of Lemon juice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India Recipe by Moumita Malla - Cookpad Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered. more Moumita Malla Visit My Blog Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India 'Pohe' is a most popular breakfast in Maharashtra,though you could eat them anytime of the day. It is also considered as popular street food in Maharashtra. It is made from beaten rice or flattened rice.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India instructions
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed..
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside..
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well..
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes..
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix..
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea..
The best part of this recipe is it is easy to make, and can be made using easily available ingredients at home. Poha (flattened rice) is typically a Western Indian breakfast recipe but it's taste and ease of making has made it extremely popular all over India. Poha is very easy to make, it requires almost no cooking, the flattened rice just need to be rinsed till it's softened and that's about it. You don't need to cook it like any other grain. Poha is most healthy and easy to make breakfast recipe, it is a rice which is flattened into flat, light, dry flakes which are easy to digest and is normally used to prepare snacks or light and easy fast food in a variety of Indian Cuisine style.
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