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Recipe: Perfect Chestnut Cream Dorayaki

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Chestnut Cream Dorayaki. Discover Amazon's Beauty Store Book at The Chestnuts Shanklin. Chestnut Cream Dorayaki Hiroko Liston Melbourne, Australia 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste. These days there are many variations.

Chestnut Cream Dorayaki I decided to make my own 'Chestnut Cream Dorayaki' recipe. Here I share it with you. Chestnut Cream Dorayaki step by step. You can have Chestnut Cream Dorayaki using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chestnut Cream Dorayaki

  1. It's of Batter.
  2. It's 1 cup of Self-Raising Flour.
  3. It's 1/3 cup of Sugar *Today I used Dark Brown Sugar.
  4. It's 2 tablespoons of Sweetened Chestnut Paste.
  5. It's 2 of Eggs.
  6. Prepare 1/2 cup of Water.
  7. You need of Filling 1.
  8. Prepare 1/2 cup of Thickened Cream *firmly whipped.
  9. It's 2-3 tablespoons of Sweetened Chestnut Paste.
  10. Prepare 1-2 teaspoons of Rum.
  11. You need of Filling 2.
  12. Prepare 4-6 tablespoons of Sweetened Chestnut Paste.
  13. You need 10-12 of Roasted Chestnuts *peeled and coarsely chopped.

This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn't require to be browned. Non-stick pan is recommended as you need no Oil.

Chestnut Cream Dorayaki step by step

  1. This pancake batter would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned..
  2. Make thin 10cm pancakes with least possible Oil. Non-stick pan is recommended as you need no Oil..
  3. Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. In a separate small bowl, combine Sweetened Chestnut Paste and chopped Roasted Chestnuts..
  4. Sandwich 1-2 tablespoons of Chestnut mixture and 2-3 tablespoons Cream mixture with two pancakes..

Add Sweetened Chestnut Paste and Rum to firmly whipped Cream and mix well. These days there are many variations. Sift the cake flour and baking powder together. Add the "A" ingredients to the eggs, and beat with a hand mixer until it's pale and thick. Add sifted flour and baking powder, and fold it in with a rubber spatula.

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