Easiest Way to Cook Tasty Sweet Potato Porridge

Sweet Potato Porridge. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it.

Bring to the boil over medium-high heat and turn the heat down to simmer. Add the orange extract and salt and blend until smooth, using an immersion blender or by processing in a food processor, adjusting the consistency with more hot water if you like. Cooking the Tastiest Sweet Potato Porridge. You can have Sweet Potato Porridge using 13 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Sweet Potato Porridge

1. Prepare 3 of medium sized sweet Potato.
2. It's of Olive oil.
3. You need 2 of Bell Pepper (red and yellow).
4. Prepare 1 of medium sized carrot.
5. Prepare of I bunch of spring onions.
6. Prepare 1 of medium tin of tomato paste.
7. Prepare of I medium size of Onions.
8. Prepare 2 Tablespoons of grinded roasted prawn.
9. It's 2 of maggi cubes.
10. You need 2 Tablespoons of Pepper.
11. It's 1 Tablespoon of garlic powder.
12. You need 1 Tablespoon of ginger powder.
13. Prepare of Salt according to individual taste.

First, sauté onions, garlic, and tomato paste. Then add ground crayfish, dry fish, seasonings, spices, and water. Allow to simmer, and add the potatoes. Prepare the Sweet Potato Porridge Add the almond milk, pure maple syrup, vanilla extract, ground cinnamon, and sea salt to a blender and blend until combined.

Sweet Potato Porridge step by step

1. Peel the potatoes and cut into small pieces..
2. Boil the potatoes with a little bit of salt for about 15 minutes..
3. Dice the bell peppers, carrot, onions and spring onions..
4. Put 250 ml of olive oil in pan..
5. Put the diced onions and fry using low heat for 2 minutes..
6. Add half of the diced carrot to the already fried onions and fry using low heat for 3 minutes..
7. Add half of the diced bell peppers and spring onions and fry for 2 minutes..
8. Add the tomato paste and fry for five minutes..
9. Add a little water, grinded roasted prawn, add 2 Maggi cubes and cook for 2 minutes.
10. Drain almost all the water used to boil the potatoes..
11. Pour the stew into the boiled potatoes, while mashing it a little bit..
12. Stir the mixture very well..
13. Add a little bit of half of the vegetables (carrot, bell peppers and spring onions)..
14. Stir the Porridge once more, checking for salt and pepper.
15. Leave the Porridge to cook at a low heat for two minutes..
16. Serve the Porridge, with sprinkles of the remaining diced vegetables on a plate..
17. You can enjoy the meal with any juice of your choice..

Pour mixture into a large jar, followed by the chia seeds. Sweet potato porridge is a gluten free and grain free breakfast alternative to oatmeal. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family vacation to Taiwan and Japan.

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