Vermicelli Dosa. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! An instant vermicelli / semiya dosa to try for breakfast.
I opened my kitchen cupboard first ingredient i saw was a big packet of vermicelli, first thing poped up in mind was upma,. How to Make Vermicelli Dosa Recipe with Step by Step Photos: In a mixing bowl, add the vermicelli, rice flour, semolina, yogurt, cumin seeds and salt. Soak this mixture for one hour. You can cook Vermicelli Dosa using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vermicelli Dosa
- You need 1/2 Cup of Roasted Vermicelli.
- Prepare 1 Tbsp of Sooji/Semolina.
- You need 1/2 Cup of Wheat flour.
- You need 1/2 cup of Oats flour.
- Prepare 1/4 Cup of Curd | Yogurt.
- You need 1/2 tsp of Salt.
- Prepare of Onion - 1/2 (Finely chopped).
- Prepare 2 tsp of Grated coconut.
An instant vermicelli dosa to try for breakfast. In a bowl, mix roasted vermicelli, rice flour, rava, chopped green chillies, chopped onions, grated carrot, chopped coriander leaves and salt with yogurt. The batter needs to be thin, so add water if needed. When pan gets hot, pour a big ladle full of vermicelli dosa batter on to the pan in circular motion.
Vermicelli Dosa step by step
- IngredientsIn a pan add roasted vermicelli and 1/2 cup of water let it cook for 5 -6 mins on medium heat. Cover it and leave it still you assemble rest of the ingedients..
- Take a mixing bowl and add all the above listed ingredients along with about 3/4 Cup of water. Mix thoroughly and bring it to Uttapam batter consistency. Optionally, you can let the batter rest for 5 minutes..
- Now add the vermicelli to the above batter. Mix well..
- Now heat a tawa, pour a laddle full of batter on the hot tawa and spread the batter evenly. Sprinkle few drops of oil to the corners of the dosa. Turn the flame to medium-low and cook for 2 minutes or till the dosa turns golden brown at the edges. Flip the dosa and cook for 1 minute. Turn off the flame and transfer to serving plate..
- Enjoy hot with sambar / chutney..
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Spread the dosa a little with back of a spoon if there are any blobs of batter. Cook covered on low flame for about a minute for vermicelli to cook from inside. Uncover and fry till bottom side. Vermicelli Dosa I am really found of dosa, seeing the cloudy weather of today felt like having a dosa, however I didn't have any dosa batter left in my refrigerator. I opened my kitchen cupboard first ingredient i saw was a big packet of vermicelli, first thing popped up in mind was upma, but for some reason I was in no mood to eat upma and wanted to have my dosa.
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