No Flour Coconut Lemon Cookie. Find Everything To Fuel Your Health At Biovea. Made coconut concentrate ages ago and found this recipe online. See recipes for Avocado and banana cookies dip too.
In a medium-sized bowl mix together the coconut flour, baking powder, salt and set aside. In another bowl using an electric beater, mix together the softened butter, cream cheese, sugar substitute, lemon peel, and extract, until fully combined. This is where these Lemon Oatmeal cookies sit. You can cook No Flour Coconut Lemon Cookie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of No Flour Coconut Lemon Cookie
- It's of coconut cream concentrate see my link.
- Prepare of almond butter see my link.
- Prepare of sweetner.
- It's of egg.
- It's of fresh lemon juice strained.
- Prepare of 6g lemon zest/peel.
- Prepare of baking powder.
- Prepare of sea salt.
They are not a no-sugar recipe, but they are certainly a low sugar recipe compared to most. Which I think makes them fairly healthy lemon cookies! I am a lemon fan, lemon and coconut is one of my favourite combinations. To prepare the dough: In a medium-sized bowl, combine the butter and sugar.
No Flour Coconut Lemon Cookie step by step
- Pre heat oven to 175° and line a baking tray.
- Place soft coconut cream concentrate in a blender and mix until smooth https://cookpad.com/us/recipes/360123-easy-coconut-cream-concentrate-makes-121g.
- Add the rest of the ingredients and process until all combined and there's no lemon zest https://cookpad.com/us/recipes/451550-almond-butter.
- Pop in the fridge to set a little.
- Put spoonfuls on the baking tray with gaps between and press down slightly.
- Bake 10-15 minutes until edges are golden brown leave to cool a little then transfer to wire rack.
- Enjoy.
Add the egg, vanilla, baking powder, salt, lemon oil, and lemon juice powder, beating until well blended. Add the flour and coconut, stirring until combined. Use food color to tint the cookies yellow. In a food processor, combine all the ingredients until smooth. If the batter seems too runny, just stick it in the fridge for a minute.
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