Vickys Mango Lassi Porridge, GF DF EF SF NF.
You can have Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF
- You need of light coconut milk or half milk, half coconut-base yogurt.
- Prepare of water.
- It's of gluten-free rolled porridge oats.
- You need of cardamom pods lightly crushed.
- You need of ripe mangoes, pureed - reserve some slices for garnish.
- Prepare of vanilla extract.
- Prepare of honey / maple syrup / agave as required.
Vickys Mango Lassi Porridge, GF DF EF SF NF instructions
- Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
- Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
- Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
- Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.
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