Carrot Cake Pancakes. In a mixing bowl, combine the Flour, Grated Carrot, Nutmeg, Cinnamon, Salt, Baking Powder and caster Sugar. In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. Preheat the oven on its lowest setting and place a baking tray inside.
To the carrots, add the vanilla, egg, milk, raisins and pulse until well blended and the mix turns orange. In a large bowl mix together the dry ingredients: flour, baking powder, cinnamon, salt and brown sugar. Add the carrot mixture and oil to dry ingredients and stir to combine. You can have Carrot Cake Pancakes using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Carrot Cake Pancakes
- Prepare 100 g of gluten free self raising flour.
- Prepare 1 tablespoon of caster sugar.
- It's 1 of egg.
- Prepare 120 ml of dairy free milk.
- Prepare 2 tablespoons of grated carrot.
- You need 1 tablespoon of chopped walnuts.
- Prepare 1 teaspoon of ground cinnamon.
Cook the pancakes for a few minutes per side, or until golden brown. Whisk together the cream cheese icing ingredients in a medium bowl with a hand mixer. Beat until smooth and no lumps remain. Drizzle the cream cheese icing over the top of the pancakes and then top with more grated carrot and chopped pecans.
Carrot Cake Pancakes instructions
- Whisk together the flour, sugar, egg and milk Stir in the grated carrot, walnuts and cinnamon Add a quarter of the mix into the pan and cook for a couple of minutes on each side.
- Repeat until you have cooked all the pancakes Serve with some whipped coconut cream.
Bring the taste of carrot cake to your breakfast by making these easy vegan carrot cake pancakes. They'e made with staple ingredients that you probably already have in your pantry plus shredded carrots, coconut and walnuts. It's pretty much like having healthy cake for breakfast - can't beat that! The standard size yields thicker pieces of carrot, and those won't soften nearly as much during the pancakes' short time cooking on the stove. The other iconic part of carrot cake's flavor comes from its spices, so you'll need both ground cinnamon and ground nutmeg.
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