Recipe: Delicious Tiganites with apples

Tiganites with apples. Place a little oil in a non-stick frying pan over moderate heat. When it is hot, add spoonfuls of the batter in the frying pan and fry on both sides until golden brown. Place them on kitchen paper to get rid of the excess oil.

Tiganites with apples Delicious, fluffy and flavorsome tiganites (Greek pancakes). Tiganites with apples Delicious, fluffy and flavorsome tiganites (Greek pancakes). See recipes for Tiganites with apples, Aunt Maro's tiganites too. You can have Tiganites with apples using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tiganites with apples

Prepare of eggs.
Prepare of sugar.
It's of salt.
It's of tepid milk.
You need of oil.
It's of dry yeast.
You need of baking powder.
It's of vanilla.
Prepare of flour.
Prepare of large apples.

Tiganites are similar, sort of, to the more well known Greek fried doughnut loukoumades,. Unlike the round loukoumades however, tiganites are flat, larger and can be served as either savoury or sweet. This is because all sorts of things can impact your dough, including the quality. People tend to think of cooked apples as mostly an element of desserts, such as apple pie, apple cobbler or stewed apples.

Tiganites with apples instructions

Dissolve the yeast in the tepid milk and add the rest of the ingredients. Mix well until you have a batter with no lumps in it. Set it aside in a warm place to rise for about 30 minutes..
Peel the apples and grate them, Mix the grated apples into the batter, set aside for 30 minutes to double in volume..
Place a little oil in a non-stick frying pan over moderate heat..
When it is hot, add spoonfuls of the batter in the frying pan and fry on both sides until golden brown. Place them on kitchen paper to get rid of the excess oil..

In these applications, the spices included with apples tend to be those common to accentuating sweet flavors. However, apples also work well in savory dishes such as baked pork with apples, and savory herbs and spices flavor these types of dishes. Delicious, fluffy and flavorsome tiganites (Greek pancakes). In a separate bowl, sift together all of the dry ingredients. Pour the wet ingredients into the dry and.