Recipe: Appetizing Crespelle di Sicilia (sweet/savoury)

Crespelle di Sicilia (sweet/savoury). Great recipe for Crespelle di Sicilia (sweet/savoury). This recipe is for a basic sweet or savoury Crespelle, a traditional Italian dish passed down to me from my Nonna. This dish relies primarily on the toppings to make it a wonderful meal however the Crespelle itself does have a mouth.

I sometimes watch too, I like Lidia's nonna who has. Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory. This recipe is for simple, sweet crespelle that can be served with the topping or filling of your choice: Nutella, dark melted chocolate, fresh fruit such as. You can cook Crespelle di Sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Crespelle di Sicilia (sweet/savoury)

It's of White Flour.
Prepare of Sugar (skip for savoury).
It's of Eggs.
You need of Milk.
It's of Butter/oil/substitute for frying.
It's of Suggested Toppings (sweet).
Prepare of Melted Butter.
You need of Melted Butter with Icing/Powdered Sugar.
Prepare of Freshly Squeezed Lemon Juice and Sugar.
It's of Jam/Jelly.
You need of Ice-Cream.
You need of Milo.
Prepare of Cinnamon/Cinnamon Sugar.
Prepare of Fresh Berries.
It's of Yoghurt/cream.
You need of Melted Chocolate w/ Strawberry and Banana.
Prepare of Your favourite fresh fruits.
Prepare of Suggested Toppings (savoury).
You need of Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork.
Prepare of Melted Cheese.
You need of Eggs (scrambled recommended).
Prepare of Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes.
Prepare of Avocado, Feta and (optional) Chilli.
Prepare of Sliced Apple and peanut butter.

Crespelle are Italian crepes, and for them I've. Giulia's crespelle alla fiorentina recipe is filled with ricotta, pecorino and spinach, perfect for a Tuscan Christmas feast. Even better, you can make all of the elements ahead of the big day to save on time. Crespelle are the Italian equivalent of crepes.

Crespelle di Sicilia (sweet/savoury) step by step

Mix dry ingredients in a bowl.
Crack eggs into the bowl.
Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles.
Let your mixture settle to remove air pockets (optional).
Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute.
Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan.
Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle.
Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots.
Stack cooked Crespelles on a plate and store in a warm oven so they remain warm.
Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet).
Enjoy your wonderful meal!!!.

They look beautiful and are quite easy to make, once you have the hang of it. See recipes for Crespelle di Sicilia (sweet/savoury) too. Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and just like the French version, they can be either sweet or savory. The more common sweet version of zeppole are usually filled with crema pasticcera or sweetened ricotta mixed with some chocolate bits, or just the dough. Sweet zeppole dusted with confectioners' sugar before serving.