Egg 🥚 and rice omellete/breakfast recipe. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! A Huge Range Of High Quality Health & Wholefoods To Make Healthy Living Easier.
This omelette is a version of the basic omelette and is much loved in our home. The Indian style of making the basic omelette includes the use of chopped onion, green chillies, coriander leaves and spices. Egg Omelette makes really a wonderful meal at any time. You can have Egg 🥚 and rice omellete/breakfast recipe using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Egg 🥚 and rice omellete/breakfast recipe
- You need 2 of eggs.
- Prepare Half cup of boiled rice.
- Prepare 1-2 of chopped green chillies.
- Prepare of Few green coriander leaves chopped.
- It's 1/4 tsp of salt.
- You need 1/4 tsp of red chilli powder.
- Prepare 2 tbsp of milk.
- It's 2 tbspn of Oil or butter for cooking.
Learn how to make perfect Egg Omelette at home - easy & quick Indian style breakfast recipe from our chef Archana on Ruchkar Mejwani. Have a great start to your day with this easy to cook, filling omelette. It's filled with vegetables, bacon and sausage. Rice Side Dish Recipes Salad Dressing Recipes Scalloped Potato Recipes.
Egg 🥚 and rice omellete/breakfast recipe instructions
- First of all in a bowl add 2 eggs.
- Then add chopped green chilli, chopped green coriander leaves, red chilli,salt and mix it all together.
- Now add boiled white rice and mix it.
- Now in the end add 2 tbsp of milk.
- Take a frying pan grease with oil or butter then pour the mixture evenly.
- And cook each side 2 minutes until light brown colour.
- Now dish out and cut into pieces and serve with toasted bread and enjoy.
- Note:- you can add more vegetables or mushroom or chicken but I made it simple without onion and tomato.
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This is a basic and elegant recipe for eggs Florentine. Make sure not to overcook it! Pour in the eggs, and using a rubber spatula, quickly and constantly stir the eggs in a circular or figure-eight motion toward the center of the pan, occasionally scraping down the edge of the pan. Add filling, if using, and gently roll the omelet into thirds. Coat the bottom of a large, lightly greased frying pan with three eggs and cook over medium heat until firm.
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