How to Make Perfect Fluffy Vegan Blueberry Pancakes

Fluffy Vegan Blueberry Pancakes. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a bowl/measuring cup, combine soy milk, apple cider vinegar, and vanilla extract and combine and let sit to curdle and thicken to make a vegan buttermilk.

Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for. Soft and fluffy vegan blueberry pancakes! Made with good breakfast stuff like applesauce, gluten-free oats, maple syrup, cinnamon, and jammy juicy berries. You can cook Fluffy Vegan Blueberry Pancakes using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Vegan Blueberry Pancakes

You need 1 1/2 Cups of Plain flour.
You need 1 1/2 Tablespoons of Baking Powder.
Prepare 3 Tablespoons of Sugar.
You need Pinch of Salt.
It's 2 Cups of Blueberries.
It's 1 1/2 Tablespoons of Vegetable Oil.
Prepare 1 1/2 Cups of Oat Milk.
Prepare of Vegan Butter Spread for Cooking.

Blueberry pancakes are my favorite kind of pancakes and there is not yet a blueberry pancake recipe on this blog and that is not okay. You won't be able to tell that these Blueberry Vegan Pancakes are vegan — made without eggs, milk, or butter. These pancakes are incredibly thick and fluffy, and soak in just the right amount of maple syrup. Feel free to swap out the blueberries for bananas, add in some nuts, or even a touch of cocao powder.

Fluffy Vegan Blueberry Pancakes instructions

Mix wet ingredients..
Toss dry ingredients together with a fork..
Fold wet & dry ingredients together..
Cook on medium heat using vegan spread..

For these Vegan Blueberry Pancakes, I've used mashed bananas and a bit more baking powder than usual. This results in the fluffiest pancakes ever! No need for eggs at all! By: Paul & SarahThey'll never guess these pancakes are vegan! This is a wonderful recipe, adapted from one of our favorite cookbooks, The Joy of Vegan Baking by Colleen Patrick Goudreau.