How to Make Delicious Smoked mackerel hash brown

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Smoked mackerel hash brown Fragrant, indulgent and totally satisfying! rsa_food Southport, England. Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. You can have Smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked mackerel hash brown

It's 3 of potatoes.
Prepare 1 of carrot.
It's 1 of onion.
It's 1/2 of ginger stalk.
You need of Olive oil.
Prepare of Hash brown filling.
It's 3 of smoked mackerel fillets.
Prepare 750 ml of béchamel.
You need of Topping.
It's 2 of or more eggs.

Tasty Hot Smoked Mackerel Cooked on the Grill. Smoked mackerel pâté choux with green pineapple chutney. The top countries of supplier is China, from which the percentage. Photo about Smoked mackerel and Spanish chorizo.

Smoked mackerel hash brown instructions

Grate ingredients for hash brown and bake in oven till golden and crispy..
Shred mackerel and mix into the bechamel. Pour the filling into the hash brown..
Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco..
Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette..

In a sandwich with brown sauce on crusty white bread - heavenly. This fresh, flavoursome breakfast from Joe Wicks is low in. Meanwhile, heat the oil in a large frying pan over a medium heat, then add the leeks and a. Smoked mackerel is unlike any other type of fish. Unlike white fish like haddock or smoked tilapia, it's an oily fish that is packed full of moisture and flavor.