How to Make Delicious Jini Dosa Chinese Dosa

Jini Dosa Chinese Dosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Jini dosa is a popular and delicious variety of dosa from Mumbai. jini dosa is a yummy, crispy, cheesy dosa with spicy, sour, sweet taste along with the crunchiness of the veggies.

This dosa consists of unique combination of schezwan sauce and pav bhaji masala along with some fresh vegetables. You can enjoy this dosa with coconut chutney or even sambar. See recipes for Jini dosa, Jini mini dosa, Jini Dosa Chinese Dosa too. You can have Jini Dosa Chinese Dosa using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Jini Dosa Chinese Dosa

You need 500 ml of dosa batter.
Prepare 1 of Finely chopped onion.
It's 1/2 cup of Finely chopped cabbage.
You need 1/2 of Finely chopped capsicum.
Prepare of As per taste Butter.
You need 1/2 tsp of pav bhaji masala.
It's 1 spoon of schezwan sauce.
Prepare of As required Grated processed cheese.

Jini Dosa also called as Chinese Dosa a popular street food. Perfect snack for any South Indian food lover. Popular Variants: Chinese Dosa, Schezwan Cheese Dosa, and Jini Dosa. Now why would we show you a Dosa video from Mumbai?

Jini Dosa Chinese Dosa step by step

Spread dosa batter on a preheated pan..
Apply butter. Add 2spoon chopped onion, 2 spoons chopped cabbage, 2 spoons chopped capsicum, salt as per taste, 1/2 tsp pav bhaji masala, 1 spoon schezwan sauce and mix. Spread it on the dosa.
Sprinkle grated cheese on the dosa. Bring it down on the chopping board. Slice cut and roll the dosa. Serve with chutney..

Jini Dosa (Mumbai Street food) instructions. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on. Enjoy this Jain Jini Dosa, probably one of the most eaten dosas on any roadside dosa stalls in Mumbai. Jini Dosa is favourite of many and the best part about this is that you also get to learn to make the dosa batter at home, which is definitely more hygienic and more sattvic than outside.