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Crack the eggs into a bowl, then add a splash of milk. Add a few drips of vanilla extract and a pinch of cinnamon (or a bit of salt and pepper if you're going savoury) and whisk the eggs with a fork. Soak slices of bread in the egg mixture for a couple of minutes, turning halfway. You can have French Toast using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Toast
- Prepare of bread of your choice best stale.
- It's of large free range eggs.
- It's of whole milk.
- It's of caster sugar.
- Prepare of raspberries.
- You need of (To taste you may need more or less depending on your sweet tooth).
- You need of vanilla extract.
- You need of raspberry jam.
- You need of Icing sugar to serve.
- You need of Optional double cream.
- It's of butter.
- Prepare of caster sugar.
Melt a knob of butter in a hot frying pan, then add the bread. Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure the liquid soaks into the brioche on both sides. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar, turmeric, garlic granules and onion granules.
French Toast instructions
- Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later..
- Next slice the bread..
- In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla..
- Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat..
- In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread..
- Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x.
This is a great, simple recipe for french toast. If your using thicker bread or are soaking the bread for a while, I would suggest covering the griddle or pan with a lid. This will cook the inside of the bread, making it less soggy. I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. When French toast is served as a sweet dish, milk, sugar, vanilla or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup.
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