Easiest Way to Prepare Perfect Savoury pancakes

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Mexican sweetcorn pancakes, poached eggs and salsa by James Tanner. Swirl the pan so the oil creates an even covering. Ladle a spoonful of the pancake mixture into the pan and tip the pan so the mixture fills the pan in an even layer. You can have Savoury pancakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Savoury pancakes

It's of plain all purpose flour.
You need of water (adjust if more or less needed).
It's of Freshly chopped coriander.
Prepare of spring onion - chopped.
It's of Salt.
You need of yellow food colouring.
It's of Chopped chillies (optional).
Prepare of Oil or butter to cook.

Try a savoury pancake recipe this Shrove Tuesday. Our recipes, including cheesy pancakes with ham and buttermilk pancakes with avocado, means you can make Pancake Day an all-day celebration. Filter This Page Filter Clear All. They are rich, flaky, crispy and totally moreish.

Savoury pancakes instructions

In a mixing bowl, add floor salt and food colouring..
Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency..
Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes..
Head a skillet, brush with butter or oil. Using a ladle, pour in the centre..
Turn the skillet around moving the batter into a pancake..
Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown..
Repeat with the rest of the batter until all done..
Serve while still warm spread with a chutney of your choice..

Serve on their own or with a dipping sauce. If you're looking to incorporate savoury pancakes into your canapé repertoire mastering Richard Corrigan's blini recipe will provide the perfect canvas for a wealth of luxurious toppings - the chef himself uses sour cream and caviar, while Robert Thompson opts for cured sea bass. Try something a little different this Pancake Day - ditch the French crêpes and give our favourite savoury versions from around the world a go. Whether it's a fluffy American-style number or an Indian dosa, savoury pancakes all follow the same easy rule: mix flour with liquid, ladle into a pan and fry until golden. The simplicity of a pancake batter provides the perfect base for a range of flavours, ingredients or cuisines; both sweet and savoury.