Easiest Way to Prepare Appetizing Kala Chana Breakfast Recipe - Healthy Recipe

Kala Chana Breakfast Recipe - Healthy Recipe. Kala Chana (black chickpeas) is a delicious and healthy Indian curry. The curry prepared with this recipe has dry texture and its a good source of protein and can be served in breakfast or lunch. Learn how to make it with this easy recipe.

Then kala chana is added to this and simmered until they turn soft & absorb all the flavors of spices. Recipe - Kala Chana Ghugni For Healthy Breakfast. The simplest version of Kala Chana Ghugni is tempering boiled kala chana with spices like coriander powder, turmeric powder and green chillies. You can have Kala Chana Breakfast Recipe - Healthy Recipe using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kala Chana Breakfast Recipe - Healthy Recipe

1. You need of Kala Chana soaked overnight.
2. Prepare of Oil.
3. It's of Jeera or cumin seeds.
4. It's of Turmeric powder.
5. It's of Coriander powder.
6. It's of Red chill powder.
7. Prepare of Garam masala.
8. It's of Lemon juice.
9. It's of Sliced onion.
10. Prepare of Chopped coriander leaves.
11. Prepare of Salt.

It is quite similar to Sookhe Kale Chane. You can make it with or without onion and garlic. Weight Loss Recipe with Black Chana. Amazon.in linkBest Sellers in Home & Kitchen : https://.

Kala Chana Breakfast Recipe - Healthy Recipe instructions

1. Add oil in a pan. Add jeera and haldi powder..
2. In a bowl add little water just 3tbsp and add all spices like coriander powder, red chilli powder, salt to taste and garam masala..
3. Mix all spices in water very well..
4. Fry it and let it cook for 3-4 minute..
5. Add soaked Chana. add water 1cup.add lemon juice...
6. Cover the cup and let it cook for 10 minute..
7. Take 5 whistle with medium flame and 5 with low flame..
8. Serve with sliced onion and coriander leaves. You can also add more lemon juice..

Kala chana pakoda is made by preparing a besan batter with cooked chane, onions and a range of spices like mustard seeds, green chilli, ginger and garlic. To begin making the Healthy Kala Chana Pakora Recipe, wash and soak the kala chana overnight in a bowl of water. Turn off the flame and allow the pressure to release naturally. Now for those looking for the simplest recipe in the list, this one is for you. Much to your delight, boiled chana is quite a stunner on its own.

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