Easiest Way to Make Delicious Rava crispy dosa

Rava crispy dosa. Rava dosa is an easy crisp instant dosa made with semolina, rice flour and all-purpose flour. Rava dosa recipe does not require fermentation or grinding of rice or lentils. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions.

This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. You can cook Rava crispy dosa using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rava crispy dosa

It's 2 1/2 cup of semolina(rava).
It's 1/2 cup of curd.
It's 1 tsp of salt.
Prepare 1/2 tsp of baking soda.
You need Handful of Coriander leaves for garnishing.
Prepare 2 of green chillies.
It's 1/2 cup of water.
It's 2 tbsp of butter.
Prepare 3 of boiled potatoes.
You need 1 of chopped onion.
You need 1/2 tsp of rai seeds.
It's 1/2 tsp of carom seeds.
It's 1 of chopped green chilli.
You need 1/2 tsp of salt.
Prepare Handful of Chopped coriander leaves.
Prepare 5-7 of curry leaves.
You need 1 tsp of turmeric powder.
It's 2 tsp of coriander powder.
It's 2 tsp of oil for makng potato masala.

The meaurement I have given is perfect for a crispy dosa. But if you want a soft dosa, you can increase the amount of maida in this. But I recommend this quiantity because traditionally rava dosa's are meant to be crispy. You can serve this with coconut chutney and sambar.

Rava crispy dosa step by step

Take semolina curd salt and 1 cup water and just mix it and keep for rest at least for 1 hour.
Then take coriander and 2 green chillies and rava and put in a mixer and grind just fr 2mins it will become paste consistency if need put little water because it should not be very thick nor watery then remove and put 1/2 tsp baking soda batter is ready.
Then take oil in a pan put 1tsp oil rai and carrom seeds let it crackle 5/7curry leaves chopped green chilli and chopped onion and saute til it's pinkish in colour then put turmeric and coriander powder and some.salt and put the potatoes and smash it lstly put some chopped coriander masala is ready.
Then take dosa pan sprinkle some water pour batter and spread it then spread some butter and flip it let it done with the other side then wen it's done again flip put the masala and over lap dosa is ready to eat.
Serve it with chutney..

They taste great even with tomato chutney. There is another version of rava dosa where they stuff masala inside the dosa. To make the Rava Dosa batter: Pound green chilly pieces and Jeera into a coarse paste. To a large vessel, add the rava, rice flour, maida, green chilli-jeera, chopped curry leaves, and salt, and mix well. Whisk the curd till it is smooth and add ¼ cup water to it.