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Recipe: Yummy Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

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Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF is one of the most. You can cook Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

  1. Prepare of peaches, peeled, halved and stone removed.
  2. It's of puff pastry (see my profile for a free-from recipe).
  3. You need of peach jam (try my easy recipe!).
  4. It's of light coconut milk to glaze.
  5. Prepare of maple syrup or a sprinkle of brown sugar - optional.
  6. Prepare of powdered sugar to dust.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF. Homemade puff pastry in an hour? These quick peach turnovers with homemade puff pastry are flaky, delicious, and perfect for summer. You can put most anything in a puff pastry and turn it into a special dessert.

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free.
  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray.
  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside.
  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them.
  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed.
  6. Let cool on a wire rack then sprinkle with powdered sugar.
  7. Enjoy as a treat or breakfast on the go!.

As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your Pear Mini-Turnovers. This recipe uses the same first steps as my previous Peach Puff recipe. Today, I will show you a way to prepare a distinctive dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique.

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