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Spread the podi evenly over the dosa using a spoon. Heat a flat griddle over medium heat. Once the griddle is hot, take a ladle full of batter and pour in the centre of the griddle. You can have Ghee Roast Podi Dosa using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ghee Roast Podi Dosa
- It's of Dosa Batter(this will be for three dosas).
- You need of ghee per dosa (you can add more).
- Prepare of Podi powder - Chana Idli podi.
- Prepare of Coconut chutney.
Use the back of the ladle to gently spread the batter in circular motion. Drizzle few drops of ghee around the edges of the dosa. Instant and simple ghee podi dosa for dosa lovers. The one tip I can give you to make crispy dosas is to add a smidgen of ghee or gingelly oil around and at the center of the dosa.
Ghee Roast Podi Dosa instructions
- Heat the dosa Tawa and Sprinkle some water. Wipe it with a kitchen towel or a cotton cloth.
- Take a ladle full of batter and spread the dosa in concentric circles..
- Take podi in a separate bowl and mix little ghee. Spread the podi evenly over the dosa using a spoon..
- Drizzle ghee generously on the sides and allow to cook till the dosa becomes crisp and golden..
- If you wish to serve it as a cone dosa cut it from one side till the center as shown in the picture and fold it like a cone..
- This dosa does not require any side dish,but I served it with coconut chutney..
Let the dosa cook for a couple of minutes until you find the bottom turning to a nice golden brown. Flip over the dosa and allow it cook for another two minutes. Fold it into half and serve with accompaniments. As you all kept on asking me to go and review veg food, I went to Sapthagiri Tiffin Center which is in T. How to make Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder To begin making the Idli Dosa Chutney Powder Recipe, in a heavy bottomed pan; roast the urad dal and chana dal separately on medium to low heat until lightly browned and crisp.
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