Cream cheese pancakes. Free UK Delivery on Eligible Orders For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Take these cream cheese pancakes to the next level by drizzling them with monk fruit maple syrup, or top them with fresh blueberries and dig in.
Consider adding avocado, nut butter, or even bacon on top. Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined. You can have Cream cheese pancakes using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cream cheese pancakes
- It's of Eggs (4 medium).
- You need of Cream cheese (115g).
- Prepare of Vanilla extract (1/2 tsp).
In a large skillet over medium heat, heat butter. Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined. In a large pan over medium heat, heat butter.
Cream cheese pancakes instructions
- Put the eggs cream cheese, vanilla into the blender. Blend until smooth.
- Cook on both sides, just until golden..
- Serve with your choice of toppings..
Cook pancakes until tops are covered with bubbles and edges appear cooked; turn and cook other side. Serve pancakes with warm maple syrup and, if desired, bacon. Whisk together the dry ingredients first: flour, baking powder, baking soda & salt. Then whisk the cream cheese with a little sugar. Having the cream cheese softened slightly will help with this.
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