Recipe: Perfect Simmered Daikon, Carrot & Egg

Simmered Daikon, Carrot & Egg. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Great recipe for Simmered Daikon, Carrot & Egg.

Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. Simmered Daikon, Carrot & Pork On the other day when I was trying to cook 'Simmered Daikon' for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. You can have Simmered Daikon, Carrot & Egg using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simmered Daikon, Carrot & Egg

You need of Daikon.
You need of large Carrot *about 200g.
It's of Eggs *softly boiled.
It's of Spring Onion *finely chopped.
It's of <Sauce>.
You need of Garlic *grated.
It's of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
Prepare of Toban Djan (Chilli Bean Sauce).
Prepare of Sesame Oil.
You need of Soy Sauce.
Prepare of Mirin.
You need of Sugar.

The result was amazingly great, and my family liked it better than Daikon only version. Simmered Kiriboshi Daikon (Shredded Dried Daikon) is a dish of rehydrated dried daikon strips cooked with carrots and aburaage (thin fried tofu) in a lightly flavoured broth. It is a make-ahead dish and one of the very popular side dishes in Japan. Comforting Simmered Daikon Radish, Carrot and Aburaage.

Simmered Daikon, Carrot & Egg instructions

Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft..
In a bowl, combine all the sauce ingredients..
When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly..
Sprinkle with the finely chopped Spring Onion and serve..

Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked. Simmered Kiriboshi Daikon, cooked to perfection in a broth of dashi, soy sauce and mirin, is a traditional. When it comes to a boil, put in the daikon radish, carrot, shiitake mushrooms, aburaage and the ● ingredients.