Recipe: Perfect Multi Millets Idli Dosa

Multi Millets Idli Dosa. Great recipe for Multi Millets Idli Dosa. This is a very healthy version of Idly Dosa. This Mixed millet Idly Dosa is prepared without using rice.

Whole Grain Millets Idli Dosa Batter Recipe. Homemade Multigrain Idli Batter recipe by nitha kitchen and tried by several readers as well diabetic. I have loads of Indian Whole grain Millets in my pantry packed by my Mom and Mil during my last visit. You can have Multi Millets Idli Dosa using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Multi Millets Idli Dosa

It's of Varagu (varai).
You need of Kuthiraivali (Fox tail millet).
You need of Thinnai.
It's of white chollam (Jowar).
You need of kambu(bajra).
You need of Ragi.
You need of sabudana/sago.
You need of Urad dal.
It's of methi seeds(fenugreek).
It's of Salt.

I would admit Homemade Whole Grain Millets Idli Dosa batter is not a recipe for blog sake instead a great healthy recipe to try. How to make Red Rice Millets Idli Dosai Batter Soak all the millets in a bowl with necessary water. Wash and Soak the rice varieties separately. Millets make a healthy dosa and one can get amazing texture and taste using millets as a substitute for rice. multi millets or a mixed milllets combination is a great way to incorporate millet varieties in one dish.

Multi Millets Idli Dosa step by step

Clean all the millets and wash it twice or thrice.Measure all the ingredients by using the same cup whichever you take. It is 5: 1 ratio. That is take all millets which will be 5 cups and 1 cup Urad dal. Here I have taken 1/4 cup Urad dal more as it depends on the Urad dal..
Wash it properly and soak these millets for 7 to 8 hours. In morning you can soak and grind it by evening. Wash saburdana and soak it with millets. Wash and soak Urad dal and methi separately. Urad dal can be soaked for about four hours..
In the evening first grind Urad dal. Remove it in big container. Then grind all the millets. It should be grinded to a smooth paste..
After millets are grinded to smooth paste remove it in same container in which grinded Urad dal batter is there. Mix all the batter with hand and add salt as required. Allow the batter to ferment for about 10 to 11 hours..
Next morning the batter will ferment and batter would have rised up. So place the batter in a big container in the evening itself. The batter rises up well. I mixed the batter with ladle before taking a photo so could not post a picture of fermented batter..
Now take the required quantity of batter in a vessel and keep the rest of the batter in fridge. Add little water in the batter and mix it. Pour the batter upto 3/4 of the greased Idly mould. Do not pour the batter fully into the mould as the idly should get space to rise or puff up. Pour required water in Idly cooker and after it boils place the idly mould in the cooker. Steam it for about 15 to 20 minutes on medium low flame..
After the cooker cools down a bit remove the idly from the moulds. The idly comes out very well and easily from the mould as regular idly..
You can even make crispy dosas from the same batter. Serve these Multi Millets Idly Dosa with chutney and Milagai podi..

Healthy breakfasts need not be boring. Samvat ke Chawal - Barnyard Millet, idli dosa batter recipe with little millet (chama rice, samai ari), healthy gluten free, little millet dosa, diabetic fri. A fortifying breakfast, multi millet masala dosa is a healthy breakfast option that is gluten free, vegan, flavourful, crispy, golden brown and tastes just like the restaurant style dosa. To begin making the Barnyard Millet Idli And Dosa recipe, keep the ingredients ready. The same batter makes a great dosa.