Tawa Sandwich. Free UK Delivery on Eligible Orders Looking For Sandwichs? Money Back Guarantee! veg tawa sandwich is a popular snack with kids and office-goers, and is sold commonly in canteens and bakeries. vegetable tawa sandwich is a wonderful snack to accompany tea, because it is both filling and tasty. The vegetable tawa sandwich is so quick and easy to make that if you no one can ever go wrong with the recipe.
Tawa Sandwich Sameera Sood Bristol UK. The great thing about this sandwich is everything can be replaced. You don't like boiled potato, swap it with a boiled egg. You can cook Tawa Sandwich using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Tawa Sandwich
- It's of onion.
- You need of tomato.
- It's of boiled potato.
- It's of Couple of slices of cucumber.
- It's of Bread.
- It's of Double thick cream/butter/ margerine.
- Prepare of Cooking oil.
- It's of Salt, paprika, coriander powder, garam masala.
- It's of lemon.
You don't have full thick cream, layer the bread with butter, swap onion with spinach leaves if you want. Mix all the ingredients together and spread on a bread slices. Serve it with ketchup or homemade mint dip.. Tawa Sandwich - Yummy And Quick Breakfast is a delicious dish for all.
Tawa Sandwich instructions
- Cut round slices of all the veggies. If using boiled egg, cut it in round slices too..
- Layer the bread slices with double thick cream..
- Place potato slices on the bread, followed by other vegetables..
- Sprinkle salt, paprika, coriander powder, garam masala. Sprinkle a little bit of lemon juice on top..
- Heat a non stick pan. Spread half teaspoon oil on it..
- Place your sandwich on it. Press it with a spatula. Flip it and press it again..
- Serve it with ketchup or masala chai..
Tawa Sandwich - Yummy And Quick Breakfast is one of the quick breakfasts for busy mornings. The bread is stuffed with spicy potato mixture and tasted on a tawa. Whenever you are in a mood to have sandwiches and do not have electricity in the. A perfect tiffin recipe for kids made on tawa with a hint of mustard seeds, healthy and tasty. An easy to go breakfast recipe for anyday.
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