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Sift the flour, baking powder and bicarbonate of soda into a bowl with the caster sugar. Mix, then make a well in the centre and gradually stir in the eggs and milk, until you have a smooth batter. Roughly chop the leftover Christmas pudding and mix into the batter. You can have Festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Festive pancakes
- You need 1 1/2 tbsp of honey.
- Prepare 15 g of fresh yeast.
- Prepare 200 g of plain flour plus extra for handling.
- It's 1/4 tsp of fine salt.
- It's 1 tbsp of vegetable oil.
- You need 135 ml of warm water.
- It's of For the filling.
- You need 20 gr of pecans.
- You need 50 g of dark soft brown sugar.
- You need 1 tsp of cinnamon.
- It's 1/2 tsp of cloves - optional.
- Prepare of Good pinch of fine salt.
- You need of Ice cream or other topping to serve.
Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don't add any more flour. Festive French Pancakes Not quite as thin as true crepes, these light-as-a-feather pancakes are topped with preserves and a dusting of confectioners' sugar.
Festive pancakes step by step
- Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes..
- Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake..
- Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot..
- After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour..
- Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball..
- Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown..
They're elegant, so easy to make and say "Joyeux Noel" with delicious French flair! Top Krusteaz pancakes with chocolate chips, mini marshmallows and chocolate sauce. Top Krusteaz pancakes with baked cinnamon apples (you can use canned apple pie filling topped with cinnamon if you're short on time), and real maple syrup or whipped topping. Cook for just under a minute until bubbles begin to pop on the surface and the edges are looking a little dry. If it is a bit wet on top, it may squirt out a little batter as you do so.
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