How to Make Yummy Vegan Banana and Oat Pancakes

Vegan Banana and Oat Pancakes. Check Out Vegan Pancakes On eBay. TV personalities are surprised how this product is curing pain fast. These oat flour pancakes are perfect for breakfast or as a healthy dessert.

How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. I cook the pancakes on each side in a non-stick pan. You can cook Vegan Banana and Oat Pancakes using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Banana and Oat Pancakes

Prepare 50 g of Plain Flour.
You need 50 g of Self-raising Flour.
You need 50 g of Oats.
Prepare 2 of ripe Bananas.
You need 1 1/2 tbsp of Vegan butter (and a bit more for frying).
Prepare 200 ml of Alternate milk (I used oat).
It's 1 tsp of Baking powder.
Prepare 1 1/2 tsp of Cinnamon.
Prepare Pinch of Salt.
You need 1 of cap of Vanilla Extract.
You need of Icing Sugar- to your own taste.

Vegan banana oat pancakes are so delicious you'll not only want to eat them on the weekends. Oat flour pancakes can be fluffy too, with the addition of almond and gluten-free flour, they really come out soft and cloudy. Most people make oat pancakes with eggs, but these oatmeal banana pancakes without eggs are truly vegan, and believe me, you won't miss the eggs at all. To a mixing bowl, add banana and mash.

Vegan Banana and Oat Pancakes step by step

Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..

Then add oil, maple syrup, baking powder, and salt and whisk to combine. Then add non-dairy milk (start with the lesser amount and work your way up as needed) and whisk to combine. If using coconut oil and it hardens or clumps, it's not a big deal. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection! Serve with vegan butter and maple syrup for the perfect breakfast!