How to Make Yummy Smoked haddock, kale and butterbean baked eggs

Smoked haddock, kale and butterbean baked eggs. Save time and buy groceries online from Amazon.co.uk Make a gap in the pan and place sliced haddock skin side down Add the stock and butterbeans. Add the spices and reduce for a few mins Make pockets in the mixture and break in the eggs. Give classic fish pie ingredients a tasty twist by sitting baked eggs on top of a gorgeous mixture of fragrant smoked haddock, cream, prawns and mustard.

Add the smoked haddock fillets to the pan. Cover the smoked haddock, thyme & garlic with milk and poach gently until the haddock is just cooked. Set aside to allow the fish to cool in the milk. You can cook Smoked haddock, kale and butterbean baked eggs using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked haddock, kale and butterbean baked eggs

1. You need 2 of smoked haddock fillets.
2. Prepare Bunch of kale.
3. You need 6 of eggs.
4. You need 1 can of butterbeans.
5. Prepare 4 rashers of streaky bacon or pancetta.
6. Prepare 1 of onion.
7. It's 1 clove of garlic.
8. Prepare 1 tsp of tumeric.
9. Prepare Pinch of paprika.
10. It's Pinch of saffron.
11. Prepare 100 ml of chicken, fish or veg stock.
12. You need 2 tsp of cream cheese (optional).

Peel and cube the potato and cook in salted water or a steamer. Wilt the spinach by lightly steaming. Beat the eggs with the capers and drizzle with lemon juice to taste. Mix soured cream, milk and seasoning in a bowl and spoon over the dishes.

Smoked haddock, kale and butterbean baked eggs instructions

1. Chop the pancetta and add it to a hot pan.
2. Chop onions and garlic and soften in the pan.
3. Chop the kale and add that.
4. Make a gap in the pan and place sliced haddock skin side down.
5. Add the stock and butterbeans. Add the spices and reduce for a few mins.
6. Make pockets in the mixture and break in the eggs. Bake in the oven for 5mins or until the whites are cooked but the yolk is soft.
7. Season and serve topped with a spoonful of cream cheese.

A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast t. Stir-fry until wilted then stir in the tomatoes, cumin and Tabasco, with a little seasoning and a pinch of sugar. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Take pasta bake to new heights with this.

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