How to Make Tasty Oat and millet porridge baked loaf

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Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, oat and millet porridge baked loaf. One of my favorites food recipes. You can cook Oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oat and millet porridge baked loaf

You need 400-450 g of Jumbo oats.
You need 100 g of Millet porridge (optional).
You need 2 of ripe bananas.
It's 1 tea spoon of cinnamon.
Prepare 1 tea spoon of baking powder.
It's 400-500 ml of oat or nuts milk.
It's 2 of plums.
It's of Dry fruits.

This time, I'm gonna make it a little bit unique. Oat and millet porridge baked loaf is one of the most well liked of current trending foods in the world. Oat and millet porridge baked loaf In this days we have so much time to think and prepare nice breakfast for our family🙂this is one of my favorite breakfast with Greek yogurt and maple syrup on top👌😋 ️. Oat and millet porridge baked loaf step by step.

Oat and millet porridge baked loaf step by step

Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗.

Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour. Porridge Bread Incorporating porridges into your bread dough is a fantastic way to add nutrition and softness to your loaves of bread. Using oats, millet, or any other grain, cooked down into a porridge that's then added to your bread dough, adds such a wonderful depth of flavor and texture. Line a loaf tin with greaseproof paper.