How to Make Delicious Indian Eggy Bread- Street food

Indian Eggy Bread- Street food. Authentic Indian Street Food For Your Next Event Browse new releases, best sellers or classics. Free delivery on eligible orders Indian Eggy Bread- Street food instructions. In a bowl add all the ingredients and mix until combined.

Indian Eggy Bread- Street food Indian Eggy Bread- Street food Kimrens_Kitchen. Have you ever tried the indian version? Indian Eggy Bread- Street food Hello everybody, hope you are having an amazing day today. You can cook Indian Eggy Bread- Street food using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian Eggy Bread- Street food

  1. You need of fresh white bread.
  2. Prepare of eggs, whisked.
  3. It's of single cream/milk.
  4. You need of chopped fresh coriander.
  5. You need of salt.
  6. Prepare of red bell pepper, finely chopped.
  7. It's of spring onions, chopped.
  8. Prepare of garam masala.
  9. Prepare of chilli powder.
  10. You need of spring onion, chopped.

Today, we're going to make a special dish, indian eggy bread- street food. It is one of my favorites. This time, I will make it a little bit unique. Indian Eggy Bread- Street food is one of the most well liked of recent trending meals on earth.

Indian Eggy Bread- Street food step by step

  1. In a bowl add all the ingredients and mix until combined. Preheat non-stick frying pan on a medium heat..
  2. Dip a slice of bread in to the egg mixture, turn over to coat both sides and add in to the frying pan, fry for around 2 minutes each side.
  3. Once light brown tranfer to a plate and serve with red onion chutney or ketchup.

Here is how you achieve it. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Transfer to a plate and serve with crispy bacon or fruit compote. Dip the bread right to the bottom and take it out quickly, you don't want the bread to soak but to be coated in the eggy deliciousness.

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